Several decades ago, when I was a young girl learning to cook, my mother taught me a nifty trick. Save the wrappers off the cubes of butter. Put them in a now-empty cottage cheese container and store them in the refrigerator. Then, when a recipe calls for a greased cookie sheet or casserole, just pull out one of the butter wrappers. Those wrappers always have some butter left on them and they work fabulously for greasing a dish.
Now days we have non-stick pans and Pam spray and who has time to pull out a butter wrapper to grease a cookie sheet? But it was a great trick back when.
Apparently, it’s still a great trick. In a recent issue of Good Housekeeping magazine, on the Total Time Savers page which featured a Homz Hanging Sweater Dryer , and tips on how to clean plastic storage containers, there was a reader’s tip. “I reuse butter wrappers to grease cookie sheets when baking. No mess on my hands!”
Mom was right. Mom is still right.